Rajeev Kumar – Service with a Smile!
Rajeev Kumar comes from the land of industrial revolutions in India but chose to settle with his family in the land of Sun, Sand…
Interviews
Anmol Ahluwalia – A Journey From Executive Housekeeper to Cluster General Manager
Anmol Ahluwalia, a cluster General Manager at Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa, is a Hotel Management…
Meet Joel Murzello, Brand Chef Fisherman’s Wharf and The Red Ginger!
Chef Joel Murzello currently heads the Fisherman’s Wharf chain of restaurants as a Brand Chef. But let us get to know the man behind…
Chef Sunit Sharma – There Are No Cultural and Religious Barriers To Food
Chef Sunit Sharma boasts a humble and down-to-earth personality. His journey of two decades in the culinary world has given him enough opportunities to…
Candid Conversations with Gaurav Apte, GM, Goa Marriott Resort & Spa
Gaurav Apte is the General Manager of Goa Marriott Resort & Spa, Miramar. Gaurav who always comes across as a very suave personality is…
Chef Dibyendu Roy – The Man Who Makes Goa Marriott Resort & Spa Keep Up Its Culinary Game!
Chef Dibyendu Roy is the executive chef at Goa Marriott Resort & Spa. A smiling and cheerful personality that makes every experience at Marriott…
Up and Close – Aman Grover, Hilton Goa Resorts
Aman Grover is the General Manager at Hilton Goa Resort, Saipem and we got in a candid conversation with him to understand his journey…
Chef Prasad Paul – Focus on Your Strength and Maintain Simplicity
Chef Prasad Paul always wanted to work from behind the scenes and remain hidden, but talent cannot remain hidden for long and something similar…