Chef Kamlesh Patil: Redefining Culinary Excellence at Planet Hollywood Thane City
Chef Kamlesh Patil’s journey into the world of gastronomy began in the warmth of his family’s kitchen. Raised in an environment where food was…
Chef Kamlesh Patil’s journey into the world of gastronomy began in the warmth of his family’s kitchen. Raised in an environment where food was…
Chef Kanchan's path into the culinary world began with inspiration from his mother's mouth-watering delicacies. He fondly recalls standing next to her in their…
Born and raised in the posh locality of the business hub of India, Mumbai, Shekhar Divadkar wanted to become an engineer but his destiny…
Chef Amar Singh Inda hails from a family whose background is in the hospitality industry. He was born and brought up in Jodhpur, Rajasthan,…
Born and brought up in Jharkhand and having studied in Dhanbad, Ranchi, Surajit Chatterjee initially wanted to join the Indian Armed Forces. His destiny…
The Hotel Management graduate from (IHMCTAN) Institute of Hotel Management, Catering and Applied Nutrition Rahul belongs to a small town in West Bengal. While…
Chef Shibiraj Saha brings Creativity to the table without compromising on quality. Chef Shibiraj Saha is an Executive Chef at Holiday in Candolim, Goa
Normally we cover all the Executive Chefs in this section but for the first time, we have decided to introduce you to young chef…
When in Goa, Saurabh Khanna, the name, and the person need no introduction. His extremely warm personality & social presence at most events in…
Chef Peter needs no introduction. Anyone who values authentic Goan food either has tasted chef Peter’s food or has heard about the fact that…