Food & Hospitality
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FeaturesColonel’s Bistro – A Colonel That is Anything but Fast Food!
Colonel’s Bistro venture was started because we fell in love with so many different flavours from all over the country and started…
FOOD & DRINKThe Goan Kitchen: Bringing Back Grandma’s Cooking
One local business, The Goan Kitchen has been putting things right by re-creating the authenticity of taste and styles of Goan cooking.
FeaturesRani Malhotra The Tailor-Made Home Chef!
Passion for cooking came to Rani for as long as one can remember, but her career as a home chef started only…
InterviewsChef Peter – Keeping the magic of traditional Goan food alive!
Chef Peter needs no introduction. Anyone who values authentic Goan food either has tasted chef Peter’s food or has heard about the…
InterviewsRajeev Kumar – Service with a Smile!
Rajeev Kumar comes from the land of industrial revolutions in India but chose to settle with his family in the land of…
RecipesThe Mixed Berry Smoothie
There are numerous ways you can make a smoothie, but here I am sharing a personal favourite- The Mixed Berry Smoothie.
ReviewsShangrila Jungle Resort More Than Just a Luxurious Jungle Getaway!
So on Saturday morning, we set out for our 80km journey to Shangrila Jungle Resort. The resort is located on the border…
ReviewsNothing Fishy about Fisherman’s Wharf.. Only Good Food and Good Vibes!
Located in the by-lanes of Panjim City, you would come across one of the most popular restaurants of the current times, The…
FeaturesWeird Food Trends, Where Are We Heading?
Only rare kinds of people don’t love desserts and whether you have an extreme sweet tooth or enjoy an occasional indulgence, sweets,…
FeaturesMAH Kitchen – Made At Home and Made With Love!
As is the case with Sabrina Singh of MAH or Made at Home, a home-run catering service in North Goa that was…