Food and Hospitality
The latest stories, interviews and developments from Food and Hospitality.
A Symphony for Two: A Romantic Interlude at Fairfield by Marriott Benaulim
The rhythmic crash of waves, the caress of a warm sea breeze, and the vibrant tapestry of Goa – these elements combine to create the perfect symphony for a romantic escape.
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FOOD TRAILIndulge in Exquisite Flavors: AnnaMaya Unveils ‘Flowers & Spices’ Menu by Chef Pasupathi
In a celebration of authentic South Indian and Coastal flavors, AnnaMaya at Andaz Delhi presents the 'Flowers & Spices' menu, meticulously curated…
NEWSGoa B-School Along With Culinary College Floats Programme For Food Photographers, and Bloggers
While the whole pandemic situation and time-to-time lockdowns made a huge blow on the food and beverage industry in Goa, Goa’s photographers…
HOSPITALITYHard Rock Hotel Goa Gets The New Hotel Manager With 14-Years-Experience in Hospitality Industry
Today the experience in any industry counts more than the level of education in a similar field and having experience of more…
FeaturesNo Fear of Pandemic! People Celebrating New Years Eve Party in Goa Without Masks
There were no Social Distancing or Masks people used during the New Years’ Eve Party celebration in the various places in Goa…
HOSPITALITYWeddings and Leisure Travel Helped Keeping The Hospitality Industry Afloat During The Pandemic
With the steady rise in occupancy in the Hospitality industry, post lockdown took place due to the weddings and Leisure Travel. Goa…