Vaarta opens in Sangolda inside a restored 160-year-old Goan home, reimagining Indian street food with interactive puchkas, DIY barf ka gola, and inventive cocktails.
A three-night Valentine journey across Taj Exotica, Taj Cidade de Goa and Taj Fort Aguada—Presidential stays, yachts, spa rituals, romance and surprise moments.
Discover Ponda through its temples, legendary street food, sunset views, and local favourites like Patil Vada Pav, Mahalaxmi Temple, Madkai sunset, Mahesh Bar, and Umesh Cafreal.…
On International Chef’s Day, Taj Cidade de Goa honours Goa’s home chefs through a special culinary interaction, showcasing traditional recipes, local stories, and a heritage-inspired dining…
Mumbai’s iconic vegetarian brand Kailash Parbat opens a new outlet in Arpora, Goa, near the Saturday Night Market. Enjoy street-style chaats, global vegetarian favourites, and traditional…
Celebrate the rich flavours of Bengal at C2C, Taj Cidade de Goa, from 10ᵗʰ–14ᵗʰ October. Chef Swapan Giri curates a soulful Bengali feast in collaboration with…
IHCL Goa marked International Housekeepers’ Week with a heartfelt tribute to its housekeeping staff, featuring workshops, student engagement, and a powerful message of recognition and pride…
Discover Goan Patoleo and Manghane—two beloved festive sweets made with turmeric leaves, jaggery, and coconut during Ganesh Chaturthi in Goa.
Copperleaf Goa presents a sattvic Shravan Thali this August—pure vegetarian, no onion or garlic, crafted for the holy month of Shravan. Available at Panaji and Porvorim.
Celebrate Sundays in style at Taj Cidade de Goa’s Lazy Sunday Brunch. Enjoy live music, pet-friendly vibes, kids’ activities, and gourmet global cuisine by the sea.
