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NEWSNow You Can Get Paid For Staying at This Mesmerising Hotel For a Month
Good News for the Social Media Influencers across the globe if you happen to visit Aruba’s Boardwalk Hotel island situated in the…
NEWSFood Trends That Will Dictate 2022 (India)
A renewed interest in the health-conscious generation is suddenly seeing vast potential in plant-based foods which are already gaining steady acceptance and…
NEWSIHCL Launches Paathya Sustainability Program To Eliminate The Use of Single Use Plastics
Tata Group's Taj Hotels launched its "Paathya" sustainability programme on Tuesday, with the goal of eliminating the use of single-use plastics and…
NEWSITC Launches one-stop Destination app For Hotel and Restaurant Reservations
Going one more step ahead in the digital revolution the ITC group, one of leading hospitality brand in India had launched its…
NEWSAlila Diwa Goa Becomes The First Hotel To Install A Water Bottling Plant
By setting up a bottling plant Alila Diwa demonstrates a commitment to being responsible members of the host communities by stepping gently…
NEWSUnion Budget 2022-23 is a Big Disappointment for The Hospitality Industry?
Experts from the industry state that the Union Budget 22-23 has made almost no reference to the industry’s recommendations such as tax…
NEWSThe Leela Palaces, Hotels & Resorts Introduces Premium Bath Amenities
‘Tishya’ by the Leela’ is the name of the signature fragrance by the Leela Palaces, Hotels and Resorts with an all new…
NEWSTaj Hotel by IHCL Titled The Strongest Hotel Brand in The World
The 25th of June brought cause for great joy to the folks over at the Taj Hotels as Taj was given the…
NEWSGoa B-School Along With Culinary College Floats Programme For Food Photographers, and Bloggers
While the whole pandemic situation and time-to-time lockdowns made a huge blow on the food and beverage industry in Goa, Goa’s photographers…
NEWSGoan Flavoured Homemade Samosas Conquering Lisbon
Samosas are a popular Indian snack that is available in almost every city of India, but Goan samosas have a different flavour…